Bacchus – A Bartolotta Restaurant Service List

Three-Course Menu

• First Course

  choose one

  • Braised Veal Ravioli

    Sautéed spinach, beurre fondue, veal jus, toasted pinenuts

  • Hundred Acre Farm's Salad

    Cherry tomato, torpedo onion, fennel, sherry-balsamic vinaigrette

  • Potato-Leek Soup

    Poached egg, charred leek, fingerling potato

• Second Course

  choose one

  • Beef Short Rib

    Cabernet-braised, Yukon Gold potato mousseline, honey-glazed carrots

  • Atlantic Salmon

    Braised lentils, Champagne-saffron nage, Tuscan kale

  • Organic Chicken

    Bacon-roasted fingerling potatoes, caramelized Brussels sprouts, herbed chicken jus

• Third Course

  choose one

  • Molten Chocolate Hazelnut Cake

    Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

  • Apricot Caramel

    Apricot rosemary compote, caramel mousse, almond milk ice cream

  • Two Piece Wisconsin Cheese Plate

    fruit preserve, local honey, Marcona almonds

  • Fresh Sorbets or House-Made Ice Creams

    daily selection

Chef's Tasting Menu

• Main

  • Blueberry Salad

    Hundred Acre Farm's greens, blueberry agrodolce, Blakesville's Brebis sheep's milk cheese, bergamot vinaigrette, smoked walnut granola

  • Guajillo-Glazed Octopus

    Pork belly, green mango slaw, pickled onion, cilantro vinaigrette

  • Hudson Canyon Sea Scallops

    Fried black rice, peanuts, marinated papaya, red curry-coconut broth

  • Pork Bolognese

    Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano

  • Australian Wagyu Striploin

    Potato rösti, honey-glazed carrots, espresso-steak sauce

  • Strawberry Pavlova

    Fresh strawberry rhubarb sauce, vanilla Chantilly, meringue, passionfruit cream

Vegetarian Three-Course Menu

• First Course

  choose one

  • Blueberry Salad

    Hundred Acre Farm's greens, blueberry agrodolce, Blakesville's Brebis sheep's milk cheese, bergamot vinaigrette, smoked walnut granola

  • Potato-Leek Soup

    Poached egg, charred leek, fingerling potato

  • Hand-Crafted Tagliatelle

    Bloomed cherry tomatoes, slivered garlic, extra virgin olive oil, Parmesan

  • Heirloom Tomato Salad

    Herb stracciatella cheese, petite herbs and greens, pickled farm legumes, marinated cucumber, shaved focaccia

• Second Course

  choose one

  • Fried Maitake Mushroom

    Crisp sunchoke, asparagus, heirloom carrots, summer squash, dill pollen beurre blanc

  • Roasted Tomato Risotto

    Heirloom tomato confit, Bellwether ricotta cheese, balsamic marinated cipolini onion, fresh basil

• Third Course

  choose one

  • Molten Chocolate-Hazelnut Cake

    Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

  • Apricot Caramel

    Apricot rosemary compote, caramel mousse, almond crumble, yogurt ice cream

  • Two-Piece Wisconsin Cheese Plate

    fruit preserve, local honey, Marcona almonds

  • Fresh Sorbets or House-Made Ice Creams

    daily selection

A La Carte Menu

• Starters

  • Seared Hudson Valley Foie Gras*

    Savory brioche French toast, Door County cherries, poached rhubarb, aged balsamic

    $32.00

  • Charred Spanish Octopus

    Chickpea purée, preserved lemon relish, Calabrian chili oil

    $22.00

  • Yellowfin Tuna Crudo

    Compressed summer melon, shoyu marinated cucumber, sesame crunch, shiso, yuzu kosho vinaigrette

    $20.00

  • Pekin Duck Dumplings

    Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch

    $19.00

• Middle Courses

  • Pork Bolognese

    Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano

    $20.00

  • Roasted Tomato Risotto

    Heirloom tomato confit, Bellwether ricotta cheese, balsamic marinated cipolini onion, fresh basil

    $22.00

  • Potato-Leek Soup

    Poached egg, charred leek, fingerling potato

    $14.00

  • Blueberry Salad

    Hundred Acre Farm's greens, blueberry agrodolce, Blakesville's Brebis sheep's milk cheese, bergamot vinaigrette, smoked walnut granola

    $16.00

  • Heirloom Tomato Salad

    Herb stracciatella cheese, petite herbs and greens, pickled farm legumes, marinated cucumber, shaved focaccia

    $15.00

• Main Courses

  • Filet Mignon

    Syrah wine sauce, Yukon Gold potato mousseline, grilled broccolini

    $59.00

  • Hudson Canyon Sea Scallops

    Fried black rice, peanuts, marinated papaya, red curry-coconut broth

    $50.00

  • Venison Rossini

    Seared venison medallion, foie gras, sautéed mushrooms, roasted sunchoke purée, Madeira wine sauce

    $62.00

  • Alaskan Halibut

    Crisp sunchoke, asparagus, heirloom carrots, summer squash, dill pollen beurre blanc

    $46.00

  • Australian Wagyu Striploin

    Potato rösti, honey-glazed carrots, espresso-steak sauce

    $79.00

• Vegetables to Share

  • Yukon Gold Potato Purée

    $9.00

  • Summer Squash

    $9.00

  • Honey-Glazed Carrots

    $9.00

  • Grilled Broccolini

    $9.00

  • Roasted Sunchoke

    $9.00

  • Sautéed Wild Mushrooms

    $10.00

  • Bacon-Roasted Fingerling Potatoes

    $10.00

• Wisconsin Cheese

  Each Cheese $8 | Five-Cheese Tasting $35 | Eight-Cheese Tasting $55. Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers

  • Pleasant Ridge Reserve

    Upland's Cheese, Dodgeville

  • 3-Year Cheddar

    Hook's Cheese, Mineral Point

  • Blue Paradise

    Hook's Cheese, Mineral Point

  • Chandoka

    LaClare Family Creamery, Malone

  • Butterkäse

    Edelweiss Creamery, Monticello

  • Smoked Goat Cheddar

    Nordic Creamery, Westby

  • Dunbarton Blue

    Roelli Cheese Haus, Shullsberg

  • Mobay

    Carr Valley, Middleton

Bar Menu

• Little Nibbles

  • Warm Marinated Olives

    Blend of imported olives in citrus, herbs, and olive oil

    $11.00

  • Spiced Nuts

    Mixture of nuts coated in pepper and bourbon barrel smoked sugar

    $8.00

• Snacky Snacks

  • LaClare Farm's Goat Cheese Curds

    Fermented peppercorn 'ranch'

    $16.00

  • Korean Meatballs

    Six meatballs with furikake sesame crunch, and scallions

    $15.00

  • Binchotan Grilled Shishito Peppers

    Dark soy glaze, sweet pickled chili, miso kewpie, shiso peanut crumble

    $16.00

  • Yellow Fin Tuna Crudo*

    Compressed summer melon, shoyu marinated cucumber, sesame crunch, shiso, yuzu kosho vinaigrette

    $20.00

  • Heirloom Tomato Salad

    Herb stracciatella cheese, petite herbs and greens, shaved focaccia pickled farm legumes, marinated cucumber

    $15.00

• Treat Yourself

  • Caviar

    Brown butter-fried potato rösti, crème fraiche, chives (four pieces)

    Caviar Russe Osetra	$52.00
    Tsar Nicoulai Kaluga	$42.00
    Sasanian Trout Roe	$20.00

  • Black Truffle Grilled Cheese

    The most luxurious grilled cheese sandwich bites ever! Périgord black truffle-buttered toast, aged French Alpine comté cheese, shaved Périgord black truffles, double-creme béchamel

    $45.00

• Cudahy Tower Favorites

  • Pork Bolognese

    Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano

    $20.00

  • The Bacchus Wagyu Cheeseburger

    The worst-kept secret in Milwaukee! Grilled ½ lb Wagyu patty, brioche bun, lettuce, tomato, onion, Bacchus secret sauce, choice of cheese. Served with frites. Hook's 3-Year Cheddar | Blue Paradise | Edelweiss Creamery Butterkäse

    $24.00

• Extras...Extras...

  • Sautéed Maitake Mushrooms

    $3.00

  • Caramelized Onions

    $2.00

  • Bourbon-Peppercorn Sauce

    $3.00

  • Pan-Seared Pork Belly

    $5.00

  • Sunny-Side-Up Egg

    $5.00

  • Foie Gras

    $23.00